Thursday, August 7, 2014

Grilled Rosemary Chicken Wings

Grilled Chicken Wings Anthony's Coal Fired Pizza

If you have ever visited south Florida and ate at one of Anthony's Coal Fired Pizza Restaurants, you know what I'm talking about when I say I've been craving these wings ever since my last visit!
Unfortunately, I don't have a coal fired pizza oven in my kitchen but these came out great in the oven at a high temperature and on the grill as pictured above. All the flavors just marry together so perfectly with hints of rosemary, garlic and lemon. A nice change from Asian inspired wings. The result is a juicy, flavorful wing that will keep you wanting more!
  • 4-5 pounds chicken wings
  • 1/4 cup peeled garlic cloves
  • 2 tablespoons dried rosemary
  • 1/3 cup chopped parsley
  • 1/3 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon black pepper
  • Kosher salt, to taste

  1. Place chicken wings in a large nonreactive bowl or roasting pan. Whisk remaining ingredients together in a small bowl, season with salt, to taste. Pour marinade over wings, tossing to coat. Cover wings and refrigerate for up to 24 hours. Toss occasionally; do not over-marinate.
  2. Preheat oven to 425 degrees F. Place wings in a baking dish, single layer, skin side up. Cook for 25 minutes, turning wings over halfway through cooking process to brown both sides. 

*At the restaurant, the wings are served with caramelized onions and focaccia bread piled high in a hot cast iron skillet. 

No comments:

Post a Comment